NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) : NBNSC-CNSC

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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question 1

The primary functions of laboratory tests are:

A. to confirm a known clinical diagnosis
B. A and B
C. to detect marginal nutritional deficiencies in individuals particularly when dietary histories are questionable or unavailable
D. to supplement or enhance other studies, such as dietary or community assessment among specific population groups

Question 2

There are practice-specific SOPs and SOPPS that have been developed. Published currently are standards for all of the following except:

A. diabetes care
B. oncology nutrition care
C. not extended care settings
D. functional medicine

Question 3

The Mediterranean diet is associated with all of the following except:

A. lower risk obesity rates
B. lower risk of diabetes
C. higher risk of heart disease
D. lower risk of hypertension

Question 4

Eggs for commercial foodservice are sold as frozen whole eggs in 30 lb cans. A can equals how many whole eggs?

A. 10 dozen
B. 23 dozen
C. 15 dozen
D. 30 dozen

Question 5

A guided goal setting intervention called EatFit using computer technology with middle school adolescents in various school and community settings uses constructs of SCT to improve eating and fitness choices. These goals were reinforced through lessons that focused on all of the following except:

A. learning to read food labels
B. verbal encouragement
C. self-regulation
D. only using input from the adolescent

Solutions: